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SAE J2400 Human Factors in Forward Collision Warning Systems: Operating Characteristics and User Interface Requirements

作者:标准资料网 时间:2024-05-15 19:01:39  浏览:9174   来源:标准资料网
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Product Code:SAE J2400
Title:Human Factors in Forward Collision Warning Systems: Operating Characteristics and User Interface Requirements
Issuing Committee:Safety And Human Factors Steering Committee
Scope: Forward Collision Warning (FCW) systems are onboard systems intended to provide alerts to assist drivers in avoiding striking the rear end of another moving or stationary motorized vehicle. This SAE Information Report describes elements for a FCW operator interface, as well as requirements and test methods for systems capable of warning drivers of rear-end collisions.This Information Report applies to original equipment and aftermarket FCW systems for passenger vehicles including cars, light trucks, and vans. This report does not apply to heavy trucks. Furthermore, this document does not address integration issues associated with adaptive cruise control (ACC), and consequently, aspects of the document could be inappropriate for an ACC system integrated with a FCW system.
Rationale: Forward Collision Warning (FCW) systems are onboard systems intended to provide alerts to assist drivers in avoiding striking the rear end of another moving or stationary motorized vehicle. This SAE Information Report describes elements for a FCW operator interface, as well as requirements and test methods for systems capable of warning drivers of rear-end collisions.This Information Report applies to original equipment and aftermarket FCW systems for passenger vehicles including cars, light trucks, and vans. This report does not apply to heavy trucks. Furthermore, this document does not address integration issues associated with adaptive cruise control (ACC), and consequently, aspects of the document could be inappropriate for an ACC system integrated with a FCW system.
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【英文标准名称】:Foodprocessingmachinery-Hand-heldblendersandwhisks-Safetyandhygienerequirements;GermanversionEN12853:2001+A1:2010
【原文标准名称】:食品加工机械.手持式搅拌机和搅乳器.安全性和卫生要求
【标准号】:EN12853-2010
【标准状态】:现行
【国别】:
【发布日期】:2012-02-01
【实施或试行日期】:
【发布单位】:欧洲标准学会(EN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Agitators;Anatomicalconfigurations;Auxiliarymachines;Biologicalhazards;Cateringequipment;Cleaning;Climate;Commercial;Contactsafetydevices;Containers;Currents;Danger;Definitions;Design;Detached;Ears;Electriccontactprotection;Electriccontacts;Electricshock;Electricalequipment;Electricalsafety;Electromagneticcompatibility;Electromagnetism;EMC;Ergonomics;Fatigue;Foodindustry;Foodmixers;Foodproducts;Foodstuff;Foodstuffmachine;Foodstuffmixer;Fracture;Gastronomy;Handoperated;Hand-heldkitchenmachines;Hazards;Hearing(auditoryperception);Heat;Hygiene;Industrial;Instructionsforuse;Kitchenutensils;Machines;Meat;Mechanicalengineering;Mixers;Motors;Noise;Noise(environmental);Noisemeasurements;Operatinginstructions;Operation;Overloadprotection;Protectionagainstelectricshocks;Provisionindustry;Safety;Safetyengineering;Safetymeasures;Safetyofmachinery;Safetyrequirements;Sound;Specification(approval);Stirrers(laboratory);Stress;Surfacetemperatures;Temperature;Testing;Upright;Userinformation
【摘要】:
【中国标准分类号】:X99
【国际标准分类号】:67_260
【页数】:33P;A4
【正文语种】:英语


【英文标准名称】:Ergonomicsofthethermalenvironment-Principlesandapplicationofrelevantinternationalstandards(ISO11399:1995);GermanversionENISO11399:2000
【原文标准名称】:热环境人类工效学.相关国际标准的原理和应用
【标准号】:ENISO11399-2000
【标准状态】:现行
【国别】:
【发布日期】:2001-04
【实施或试行日期】:
【发布单位】:欧洲标准学会(EN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:人类工效学;工作地点;国际标准;人体;使用;环境条件;温度致适;操作台;环境温度;内部的空气
【英文主题词】:Ambienttemperatures;Applications;Environmentalcondition;Ergonomics;Humanbody;Inneratmosphere;Internationalstandards;Operatingstations;Overviews;Thermalcomfort;Thermalenvironment;Workingplaces
【摘要】:
【中国标准分类号】:A25
【国际标准分类号】:13_040_20;13_180
【页数】:25P.;A4
【正文语种】:英语



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